September
Beaupré Sweet Onions au Gratin
It is when freshness begins to settle that we realize how a Beaupré Sweet Onions au Gratin is comforting!
Tweet
Portion
Ingredients
- 600 g of sweet onions
- 500 ml of Cider Beaupré
- 80 g of salted butter
- 8 tablespoons of water
- 80 g of Parmigiano Reggiano
- Pepper
- 200 g of mixed green salad
- A soupçon of Fleur de sel
- Some lemon juice drops
Preparation
- Peel onions and chop it finely.
- In a big pan, melt butter, add onions and water. Stir and cover.
- Cook 20 to 30 minutes to medium heat. End cooking with Cider Beaupré.
- Transfer it uniformly in a Pyrex plate.
- Cover with parmesan, cook in the oven to broil until it has a brownish coloration.
- Near the end of cooking, add Fleur de sel, pepper and lemon.
- Suggested presentation.
Beaupré mix
The Classical
In a martini glass, add some ice cubes, then, pour a generous quantity of Cider Beaupré. Garnish with a small cranberry skewer and savour!
The Romantic
Pour gently a Cider Beaupré bottle in a champagne flute. Add a touch of grenadine. Beautify with a fresh luscious strawberry!
The Adventurer
In a tumbler, pour 250 ml of Beaupré Cider amalgamated with 250 ml of McCoy beer. The sweetness of Cider Beaupré and the bitterness of McCoy espouse each other so perfectly, you’ll be charmed!
The Exuberant
In a whiskey glass, let softly trickle a whole spoon of maple syrup. Fill the glass with Beaupré Cider. This blend will stimulate your senses like they’ve never have before!
