November
Oregano and Cider Rabbit
Enjoy the comfort while cooking an Oregano and Cider Rabbit!
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Ingredients
- 1 cut rabbit
- 2 carrots
- 1 celery stick
- 3 shallots
- 1 clove of garlic
- 15 ml of Calvados
- 150 ml of Cider Beaupré
- 100 ml of 35% fresh cream
- 2 tablespoons of oil
- 4 teaspoons of butter
- 1 fresh oregano bouquet
- Salt and pepper
Preparation
- Peel carrots.
- Cut carrots, celery shallots and garlic into thin slices.
- Melt butter and oil in a pan and add rabbit pieces. Brown.
- Add vegetables. Cook 5 more minutes. Add Calvados and flame.
- Add Cider Beaupré. Boil. Add salt and pepper.
- Add the integral fresh oregano bouquet .
- Cover and cook to medium heat for 45 minutes.
- Near the end of cooking, add the fresh cream. Stir well. Reduce a few minutes .
Beaupré mix
The Classical
In a martini glass, add some ice cubes, then, pour a generous quantity of Cider Beaupré. Garnish with a small cranberry skewer and savour!
The Romantic
Pour gently a Cider Beaupré bottle in a champagne flute. Add a touch of grenadine. Beautify with a fresh luscious strawberry!
The Adventurer
In a tumbler, pour 250 ml of Beaupré Cider amalgamated with 250 ml of McCoy beer. The sweetness of Cider Beaupré and the bitterness of McCoy espouse each other so perfectly, you’ll be charmed!
The Exuberant
In a whiskey glass, let softly trickle a whole spoon of maple syrup. Fill the glass with Beaupré Cider. This blend will stimulate your senses like they’ve never have before!
